LA MOLISANA

茉莉（LA MOLISANA）於 1912 年創立於義大利中南部的莫利塞大區（Molise），坐落於氣候宜人且擁有絕佳純淨水源的高山腹地。1927 年品牌在米蘭國際博覽會榮獲金獎，自此奠定其作為義大利優質義大利麵製造商的頂尖地位。2011 年，擁有百年磨坊歷史的 Ferro 家族正式收購茉莉，將「百年磨坊」與「傳統製麵」完美整合，成為義大利少數擁有 100% 一條龍生產鏈的麵條品牌。茉莉堅持嚴選 100% 義大利優質杜蘭小麥結合高海拔純淨山泉水，並採用傳統青銅模具擠壓成型。麵條表面微粗糙的質地能完美吸附醬汁，同時具備極佳的蛋白質含量與高彈牙耐煮特性，將義大利傳統麵食工藝發揮得淋漓盡致。

Founded in 1912 in Campo Basso, located in the unspoiled heart of Italy’s Molise region, LA MOLISANA is a historic master of authentic Italian pasta. The brand gained international acclaim early on, winning the prestigious Gold Medal at the Milan Fair in 1927. In 2011, LA MOLISANA was acquired by the Ferro family—renowned millers with over a century of expertise—creating a seamless 100% integrated supply chain from grain selection to milling and pasta production. LA MOLISANA uses strictly 100% Italian durum wheat milled in-house, combined with pure, crystal-clear mountain spring water sourced directly from the Matese park. Crafted using traditional bronze dies, the pasta features a rough, porous surface that grabs sauce perfectly while delivering high protein content and superior al dente cooking performance. Today, LA MOLISANA brings the wholesome purity and artisanal excellence of Italian pasta-making tradition to tables worldwide.