GAUDEAMUS

高迪（GAUDEAMUS）源自拉丁文「讓我們歡樂吧」，來自義大利普利亞北部 Torremaggiore。嚴選原生單一品種Peranzana 早摘橄欖，採收後 12 小時內以 25℃ 以下冷萃；具 IGP Olio di Puglia 產地保護，三度榮獲 Olive Japan銀獎（2022、2025、2026），並獲 Gambero Rosso 紅蝦評鑑兩葉。果香清晰，帶青草與青花菜苗的鮮綠，入口溫潤杏仁，尾韻一絲花椒辛麻；單一品種不調配，風味忠實反映年份。每批皆雙重檢驗：義大利原廠檢測酸價、過氧化值、K232／K270／ΔK 與多酚，台灣進口再驗重金屬、農藥殘留與真菌毒素。發煙點 192℃，全家每天入鍋也安心的義大利好油。

Derived from the Latin for "Let us rejoice," GAUDEAMUS comes from Torremaggiore in northern Puglia, the heartland of Italian olive growing. Made exclusively from early-harvested Peranzana, a native monocultivar, and cold-extracted below 25°C within 12 hours of picking, it holds the IGP Olio di Puglia protected designation, three Olive Japan Silver Medals (2022, 2025, 2026), and a Due Foglie rating in Gambero Rosso's Oli d'Italia. The oil is cleanly fruity, with green notes of fresh grass and broccoli sprout, a warm almond mid-palate and a fine, Sichuan-pepperlike tingle on the finish. Single-cultivar and never blended, each vintage faithfully reflects the year's climate. Every batch is tested twice: at origin in Italy for acidity, peroxide value, K232/K270/ΔK and polyphenols, and again on import in Taiwan for heavy metals, pesticide residues and mycotoxins. With a smoke point of 192°C it moves easily from raw drizzling to everyday cooking—an Italian oil the whole family can cook with every day.